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Food Additives
Your Current Location: Home > Food AdditivesMolecular formula：C6H5K3O7·H2O
Character：White or light yellow crystalline particles or crystalline powder.
Executive Standard：GB1886.74-2015/BP/USP/FCC/E332
The main purpose：Mainly used for food, medicine and laboratory analysis. In the food industry, it can be used as a buffer, chelating agent, stabilizer, etc., and can be used in milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation, etc .; in the pharmaceutical industry, it is used for hypokalemia, potassium Deficiency and alkalized urine; can also be used as a chemical analysis reagent.
Store：Store in a clean, cool, dry and ventilated place.
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