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Food Additives
Your Current Location: Home > Food AdditivesMolecular formula：C12H10Ca3O14·4H2O
Character：White crystal powder.
Executive Standard：GB1903.14-2016/USP/FCC/E333
The main purpose：Mainly used in the food industry, used as a chelating agent, buffer, tissue coagulant and calcium fortifier.
Store：Store in a clean, cool, dry and ventilated place.
Add: RM2003, BUILDING 1, NINGBO R&D PARK, NO.999 YANGFAN ROAD, HI-TECH ZONE, NINGBO, CHINA, 315048
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